Top 5 Filipino Chicken Dishes

Here are five popular Filipino chicken dishes that we cook in the Ulam Pinoy kitchen:

Chicken Adobo is a classic Filipino dish that is made with chicken that is simmered in soy sauce, vinegar, loads of garlic, black pepper and bay leaves (laurel). It is usually served with rice and often considered as the most iconic dish of the Philippines.

Chicken Tinola is a savory broth soup made with chicken, ginger, onion, garlic, green papaya or chayote and malunggay or chili leaves.

Chicken Curry Filipino-style curry dish tha is spicy and flavorful dish that is made with chicken, coconut milk, curry powder, potatoes, and carrots. It is usually served with rice.

Chicken Afritada is a tomato-based stew that is made with chicken, potatoes, carrots, bell peppers, and green peas. It is often served at special occasions and gatherings.

Chicken Inasal is a grilled chicken dish that originated from Bacolod City in the Philippines. The chicken is marinated in a mixture of calamansi juice, vinegar, garlic, and annatto, giving it a tangy and slightly sweet flavor. It is often served with rice and a side of vinegar dipping sauce.