Tagged with “rice”

Pancit Guisado Espesyal

Stir-fried noodle dish that's all about the balance of textures and flavors, with each ingredient bringing something special to the table.

Squid Adobo

Savory, tangy, and slightly sweet flavor, and the squid becomes tender and flavorful from the long simmering time in the sauce.

Lumpiang Shanghai

Most popular Filipino appetizer that is typically served during special occasions, parties, or family gatherings.

Beef Tapa

Uniquely Filipino breakfast dish made with beef strips marinated in spiced sauce then sun-dried to packed flavors to penetrate and preserve the meat.

Ode to Kare-kare

Take a moment and enjoy a nostalgic poem about our beloved Kare-kare, a traditional Filipino beef stew made with oxtail, tripe and savory peanut sauce with vegetables.

Pork Menudo

Hearty and flavorful pork dish that is enjoyed throughout the Philippines. It is often served at special occasions and is a staple on many Filipino family tables.

Pinakbet Iloko

Pinakbet is a tradional vegetable stew originated from the Ilocos region made with a variety of local vegetables such as bitter melon or ampalaya, along with some pork or shrimp, and flavored with bagoong

Cooking Rice the Filipino Way

The Filipino way of cooking rice is a simple and straightforward but the resulting rice is fluffy, tender, and perfect for serving as a staple in many Filipino meals.

Paano ba Magsaing?

Sa unang video ng season, back to basics — ang pagluluto ng kanin o pagsasaing.

Bistek & Chosuey

Rice toppings of braised beef, stir-fried vegs with chicken liver & gizzard.