Ulam Pinoy Chronicles (February 2017)
Featuring beef and broccoli; chicken broth soup with bolied eggs; crispy fried mackerel; fresh coffee; Döner kebab and snow mountain trail in Madrid, Spain.
Tagged with “seafoods”
Fish Sinigang
Refreshingly comforting fish dish that satisfies, livens and nourishes your spirit
Squid Adobo
Savory, tangy, and slightly sweet flavor, and the squid becomes tender and flavorful from the long simmering time in the sauce.
Squid Adobo
Pusit adobo, fresh squid cooked adobo style
Sinigang na Hipon at Isda
Seafoods stew of fish, shrimp and vegetables
Fideuá de Almejas
Simple seafood recipe that is fillingly great!