Crispy Garlic Pork Belly

Crispy, golden and garlicky pork belly

INGREDIENTS:

  • 1 kg pork belly (cut into thick strips)
  • 1 head of garlic (cruched, peeled and chooped)
  • 1/2 cup vinegar
  • 1/2 cup water
  • salt and black pepper to taste

Fresh pork belly and handful of garlic cloves

Crispy garlic loaded liempo

Video

Watch and cook-along with the video recipe.

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