Tsitsarong Bituka

Crispy and crunchy cracklings made from pork intestines. Classic pulutan or appetizer with matching hot spiced vinegar for dipping!

INGREDIENTS

  • 1 kg pork intestines (washed very well)
  • 1 liter water
  • 1 tablespoon salt
  • 1 tablespoon black peppercorns
  • 3-4 bay leaves
  • 3-4 cups cooking oil (for deep frying)

DIPPING SAUCE

  • 3 tablespoons vinegar
  • 1 clove garlic, crushed
  • dash of salt and pepper

Crispy and crunchy cracklings with spiced vinegar dip

Video

Watch and cook-along with the video recipe.

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