Calamansi

Calamansi (Citrus × microcarpa) is a small citrus fruit native to the Philippines. It’s about the size of a golf ball and has a distinct sour flavor.

Uses in Filipino Cooking

• Juice is used as a souring agent in dishes like sinigang
• Zest is used to flavor soups and stews
• Whole fruit is used in fish dishes like kinilaw
• Juice is used to make calamansi juice drinks

Nutritional Benefits

• Rich in Vitamin C
• Good source of antioxidants
• Low in calories

Storage Tips

• Store at room temperature for up to a week
• Refrigerate for longer storage (up to 2 weeks)
• Freeze juice for later use