Pancit Guisado Espesyal
Stir-fried noodle dish that's all about the balance of textures and flavors, with each ingredient bringing something special to the table.
Tagged with “ulam”
Squid Adobo
Savory, tangy, and slightly sweet flavor, and the squid becomes tender and flavorful from the long simmering time in the sauce.
Lumpiang Shanghai
Most popular Filipino appetizer that is typically served during special occasions, parties, or family gatherings.
Beef Tapa
Uniquely Filipino breakfast dish made with beef strips marinated in spiced sauce then sun-dried to packed flavors to penetrate and preserve the meat.
Ode to Kare-kare
Take a moment and enjoy a nostalgic poem about our beloved Kare-kare, a traditional Filipino beef stew made with oxtail, tripe and savory peanut sauce with vegetables.
Pork Menudo
Hearty and flavorful pork dish that is enjoyed throughout the Philippines. It is often served at special occasions and is a staple on many Filipino family tables.
Pinakbet Iloko
Pinakbet is a tradional vegetable stew originated from the Ilocos region made with a variety of local vegetables such as bitter melon or ampalaya, along with some pork or shrimp, and flavored with bagoong
Cooking Rice the Filipino Way
The Filipino way of cooking rice is a simple and straightforward but the resulting rice is fluffy, tender, and perfect for serving as a staple in many Filipino meals.
Ulam sa Hapag 01
Ulam sa Hapag is a new series featuring dishes we had on our family table.