Bopis

Pork innards braised in vinegar and spices

INGREDIENTS

• 1/2 kg. lungs & 1/2 kg. liver, finely chopped (pork or beef)
• 3 gloves garlic
• 1 big onion
• 1 cup radish, julienned
• cooking oil
• vinegar, salt and black pepper to taste

Kain na at kanin pa more! 🍚

Video

Watch and cook-along with the video recipe.