Chicharon Bituka

Name: Chicharon Bituka
Cuisine: Filipino
Ingredients: 1 kg pork intestines (washed very well); 1 liter water; 1 tablespoon salt; 1 tablespoon black peppercorns; 3-4 bay leaves; 3-4 cups cooking oil (for deep frying); 3 tablespoons vinegar; 1 clove garlic, crushed; dash of salt and pepper

Deep-fried pork intestines - a popular Filipino beer food

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Crispy and crunchy cracklings made from pork intestines. Classic pulutan or appetizer with matching hot spiced vinegar for dipping!

![Crispy and crunchy cracklings with spiced vinegar dip](/.netlify/images?url=/images/chicharon-bituka.jpg

Video

Watch and cook-along with the video recipe.