Pork Giniling with Green Beans

Pork giniling is a popular Filipino dish made with ground pork, tomatoes, and a variety of vegetables.

Enjoy your delicious pork giniling! Serve hot with steamed rice.

Pork Giniling with Green Beans

By UlamPinoy

Print Recipe Download PDF Watch on YouTube

Course: Main Dishes • Cuisine: Filipino

Ingredients

• 500g ground pork
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 ripe tomatoes, chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 2 potato, diced
• 2 cups green beans
• 1 tbsp fish sauce
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 cup water
• 2 tbsp cooking oil
• Salt and pepper to taste

Cook Mode — keep your screen awake while cooking

Instructions

1. 1 Heat the cooking oil in a pan over medium heat. Quick fry potatoes and carrots. Set aside.
2. 2 Sauté the garlic, onions and fish sauce until fragrant and translucent. Add the chopped tomatoes and cook until they soften.
3. 3 Add the ground pork and cook until browned. Add green beans. Add soy sauce and oyster sauce.
4. 4 Add the pre-fried carrot, potato. Stir well and cook for about 5 minutes. Season with salt and pepper to taste.
5. 5 Cover the pan and let the pork giniling simmer for about 20-30 minutes or until the vegetables are cooked and the sauce thickens.